Over the last few months we have been collecting cheeses from the cheese bar at Harmons. Today Ben had the GENIUS idea to have a grilled cheese sandwich project. WWHHAHAHA!
We had a little baguette hanging around - which was perfect for little bite size sliders.
In the running was Extra Aged cheddar - Smoky Gouda - Butterkace - medium cheddar - and blue cheese (with granny smith apple slices).
Throw in some Castelvetrano Olives .... you got a pretty DANG good sunday lunch.