Grilled Cheese Project

A favorite past time of mine and Ben are food 'projects'. One of our first was with apples - picking up one of every kind of apple, slicing them up, and comparing them side by side. This is when I learned that I just love pink ladys! and other super crisps. Other projects have included olives, chocolates, and root beers!
Over the last few months we have been collecting cheeses from the cheese bar at Harmons. Today Ben had the GENIUS idea to have a grilled cheese sandwich project. WWHHAHAHA!
We had a little baguette hanging around - which was perfect for little bite size sliders.



In the running was Extra Aged cheddar - Smoky Gouda - Butterkace - medium cheddar - and blue cheese (with granny smith apple slices).



Throw in some Castelvetrano Olives .... you got a pretty DANG good sunday lunch.

My vote is for smoky gouda - Ben's is for the age cheddar. Head on over to the store and get to know your cheese bar! Pick up a baguette or ciabatta loaf for an airy crunch.